Instant Medu Vada

Mildly spiced bread fritters with yoghurt and rice flour

 INGREDIENTS -
preparation time- 5 min
cooking time-10 min
serve-4

• Bread slices-6
• Rice flour-1/2 cup
• Curd-1/2 cup
• Green chillies-2 
• Ginger-1/2 inch
• Curry leaves-8
• Fresh coriander-2 tbls
• Cumin seeds-1/2 t.s
• Crushed pepper corns-8
• Salt-1/2 t.s

PROCEDURE-

1. Tear bread into small pieces and  finely chop ginger, curry leaves and chillies .
2. Now add bread,chillies,ginger,curd,rice flour and all the spices and mix well.
3. If it feels too fry then add 1-2 t.s water and make a medium soft dough.
4. Cover and rest for 5 minutes.
5. Make medium size balls from the dough
6. Grease your palm with oil or water,flatten the ball on your palm.
7. Make a hole in the center with your thumb,.make all the vadas and keep them in a plate
8. Heat oil in a pan,and deep fry the vadas on medium heat till golden and crisp.
9. Serve hot .

Serving suggestion-serve with sambhar, rasam or chutney