Hari Mirch ke Tipore

A quick and easy instant chili pickle-speciality of Rajasthan

Hari mirch ke tipore is a speciality from the state of Rajasthan.Mildly hot green chilies are tempered and stirfried in basic spices and serve along with meals as an accompaniment or pickle.
This instant pickle is also good to use as a travel food.you can easily store tipore/Hari Mirch Ki Subzi for a week in refrigerator. If you are making this to take along for a journey then slightly increase the amount of oil in the tempering.
You can use bhavnagri chili/jalapeno peppers,Hungarian wax peppers,Serrano peppers or banana peppers to make tipore. I avoid using hot variety of chilies to make this,but you can use any fresh green or red chili according to your choice.

Preparation time-10 minutes
Cooking time-approx-8 minutes
Cuisine-Indian
Type-side dish

INGREDIENTS-

• Green chilies- 300 gms
• Mango powder- 2.5 tsp
• Coriander powder- 2 tsp
• Turmeric powder- 1/2 tsp
• Sugar- 1/2 tsp
• Salt- to taste
• Mustard oil- 3.5 tbsp
• Fennel seeds/saunf-2 tbsp
• Mustard seeds- 1.5 tbsp
• Asafoetida- 1/2 tsp

PROCEDURE-

1. Wash the green chiles and then wipe them well with a cloth napkin.
2. Remove the steams and then chop chilies into roundals.
3. Heat oil in a heavy bottom pan.
4. Then add mustard and fennel seeds in the medium hot oil.
5. When seeds start crackling add asafoetida .
6. Then add turmeric and chopped green chilies.
7. Stir fry for few seconds and add salt and mix well.
8. Cover and cook for a  approx 2-3 minutes on low heat or till they soften a bit
9. Now open the lid and add coriander powder,mango powder and sugar.
10. Stir fry for a minute on low heat.then remove from the flame.
11.  Refrigerate when cool down completely.
12. Serve along with poori,paratha or daal-rice.