Cheesy Corn and Spinach Bake

Baked corn,spinach and cheese squares

Preparation time-15 minutes
baking time-approx 40 minutes

INGREDIENTS-

• Refined flour/Maida-50 gms
• Corn meal /Makki ka atta-50 gm
• Baking powder-1/2 tsp
• Butter-2 tbsp
• Yogurt-50 gms
• Green chili paste- 1tsp
• Paprika-2 tsp
• Oregano-1/2 tsp
• Cheddar cheese-1/4 cup
• Mozzarella cheese-2 tbsp
• Milk-1/2 to 3/4 cup
• Tomato ketchup-1.5 tbsp
• Spinach ,chopped-1 cup
• Boiled corn -1/2 cup
• Jalapeno,chopped-2 tsp
• Black olive,sliced-2 tsp
• Salt-to taste

PROCEDURE-

1. Mix and sieve together refined flour,corn meal, baking powder and salt in a big bowl.
2. In a separate bowl, add soft butter and yoghurt and mix it well.
3. Now add green chili paste,chopped jalepeno,paprika, ketchup in the yogurt mixture and mix well.
4. Add flour mixture in the yogurt mix .
5. Add  milk,mozzrella and cheddar cheese and mix well.
6. Now add chopped spinach,corn kernals,oregano and little salt in the mixture.
7. The mixture should be of smooth consistency.
8. Pour the mixture in a greased baking tin and put some sliced olives and fresh red chilies on it to garnish.
9. Bake in a preheated oven on 180 degree for approx 40-50 minutes.(check by inserting a tooth pick,if it comes out clean,it is done,otherwise bake for few more minutes,don't overdo otherwise it will become dry)
10. Remove from the oven after 5 minutes and let it cool down slightly
11. Cut into squares and serve hot with ketchup or any tangy or sour dip.