Tomato Poori

Flavourful pooris made with tomato puree and mint leaves

INGREDIENTS-
preparation time-10 min
cooking time -10 min
serve-4

• Wheat flour-1.5 cup
• Semolina-1/4 cup
• Mint leaves ,chopped-1.5 tbsp
• Thick tomato puree-1 cup
• Cumin seeds- 1 tsp
• Chili powder- 1 tsp
• Baking soda- a pinch
• Cooking oil-1 tbsp
• Salt- to taste

PROCEDURE-

1. In a big bowl mix wheat flour,semolina,salt,chili powder,oil,salt,baking soda and mint leaves,
2. Now add tomato puree  in the wheat flour mixture and make a medium stiff dough.add few tsp of water if needed.
3. Cover and rest the dough for 10 minutes.
4. Now make small balls from the dough and dust with flour and roll to make medium thick pooris.
5. Heat oil in a deep pan and gently slide the poori in the hot oil.
6. After adding in the oil ,reduce the heat to medium and gently press the poori from one side with a slotted spoon,it helpes to puff up the poori.
7. Fry from both the sides till golden in colour,remove from the pan and drain on a paper napkin.
8. Serve hot or cold.

Serving suggestions-serve with potato curry,yoghurt, pickle or just with a cup of tea.

Variation-
1-You may add  chopped fresh fenugreek or coriander leaves instead of mint leaves.