Monday 8 April 2013

Tangy Taco Tarts

Baked taco tarts with corn and bell pepper filling-a healthy Mexican appetizer

INGREDIENTS-
preparation time-20 minutes
cooking time-20 minutes
  • Corn Meal /makki ka atta-3/4th cup
  • Refined flour -1/4th cup
  • Baking powder-a pinch
  • Chili powder-1/2 tsp
  • Salt - to taste
  • Olive Oil - 1.5 tsp
Toppinng-
  • Red Bell Pepper,chopped - 3 tbsp
  • Yellow Bell Pepper,chopped- 3 Tbsp
  • Green Bell Pepper,chopped - 3 tbsp
  • Tomato, chopped - 1 cup
  • Corn Kernels,boiled - 1/2 cup
  • Green Chillis,chopped - 1 tsp
  • Jalapeno,chopped - 1.5 tsp
  • Cheddar Cheese - 1 tbsp
  • Chilli Flakes - 3/4 tsp
  • Ground cumin-1/3 tsp
  • Salt-to taste
  • Oregano - 1/2 tsp
  • Processed Cheese-1 tbsp
  • Tomato Ketchup - 2 tsp
PROCEDURE-
  1. Dough-In a bowl add corn meal,refined flour,salt,chili powder,baking powder and oil,mix well and then add warm water and make a medium soft dough.
  2. Rub the dough for a minutes and make small balls from the dough.
  3. Dust with refined flour and roll to make a tortilla and prick with a fork.
  4. Place the rolled tortilla/disc inside the greased tart mould and press gently and then cut off any extras from the edges.
  5. Brush the inside of the tarts with little olive oil.
  6. Keep the tarts in the preheated oven at 160 degree and bake for approx-20 minutes.
  7. When tart get a nice golden colour, remove from the oven and keep aside.
  8. Topping-In a pan heat 2 tsp oil and add chopped bell peppers and saute for a few seconds.
  9. Now add corn kernals,jalapeno,green chilies,salt,chili flakes,ground cumin and oregano and saute for a few seconds,
  10. Add chopped tomato and stir fry to make them slightly soft but crunchy.
  11. Add cheddar cheese,mix and take out in a bowl.
  12. fill the baked tarts with approx1 tbsp of topping and put some grated cheese on the top.
  13. Dot with ketchup and garnish with basil leaf.
  14. Serve with ketchup  
Variation-
you may also fry the tarts in hot oil .Fry with the tart mould then remove from the mould when done(while hot).

Sending to-Javelin's event-made with love Monday event




      No comments:

      Post a Comment