Aam Ki Launji (Raw Mango Relish)

A sweet and sour preserve of  raw mangoes with mild Indian spices

INGREDIENTS:-
preparation time-10 min
cooking time-20 min
serve-10

• Raw mangoes -500 gms  *
• Sugar -500 gms
• Refined oil -2 tbls
• Chilli powder -1.5 t.s
• Mustard seeds -1 t.s
• Fenugreek seeds -1 t.s
• Fennel seeds(saunf) - 1.5 t.s 
• Cardamom powder-a pinch of (optional)
• Turmeric -1/2 t.s
• Salt-1 t.s 

PROCEDURE:-

1. Wash and peel raw mangoes and slice into long pieces.then weigh it  ( amount of sugar should be equal to the weight of peeled mango slices,but you can reduce the amount of sugar if you want to make it little sour)
2. Heat oil in a pan, add fenugreek ,mustard and fennel seeds.
3. When become golden add mango slices, turmeric and salt.mix well.
4. Cover and cook on low heat for approx 5-7 minutes or till cooked.(don't overcook and don't add water)
5. Add sugar and chilli powder ,mix and cook on low heat (without lid) for approx. 10 minutes.
6. When gravy thickens it's ready to serve.now add a pinch of caradamom powder and mix.
7. Store in a jar ,when cool down completly.

NOTE-
1-you can also use slightly ripen  yellow mangoes  for making this chutney ,then add little less sugar .
2-Can use jaggery instead of sugar .

serving suggestions  -serve with any snack,starter or as a side dish with any meal.

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