Spaghetti Rolls

Crispy rolls made with spaghetti,potato and mild spices

INGREDIENTS-
preparation time-10 min
cooking time-10 min
serve-6

• Boiled potato-1.5 cup
• Boiled spaghetti-1.5 cup*
• Boiled corn kernals-4 tbsp
• Tomato ketchup- 1 tbsp
• Thick white sauce-3 tbsp
• Dried bread crumbs-3 tbsp
• Chopped coriander-2 tbsp
• Chopped green chilies-1 tsp
• Chili flakes-1tsp
• Oregano-1/2 tsp
• Salt-1 tsp

To coat-

• Bread crumbs-1/2 cup
• Milk-1/3 cup 
• Corn flour-3 tbsp

PROCEDURE-

1. Roughly chop the boiled spaghetti( OR noodles) and peel and mash the boiled potatoes.
2. Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs,tomato ketchup,and all the ingredients and spices and mix well.
3. Take a bowl add milk and corn flour and mix well.
4. Make long rolls from the potato and spaghetti mixture .
5. Dip them in cornflour slury and then roll them into dried bread crumbs .
6. Deep fry in hot oil till crisp and golden.
7. Drain on a tissue paper and serve hot

Serving suggestions-best with tomato ketchup or mayo dip