Potato Spirals

  Home made  pastry slices  filled with mildly spiced potato mixture

INGREDIENTS-
preparation time-10 min
cooking time-10 min
serve- 6

For the chapati-

• Refined flour-100 gms(1.5 cup)
• Refined oil-4 tsp
• Salt-1/2 tsp
• Lemon juice-few drops

Filling-

• Potato-3 (medium)
• Grated ginger-1tsp
• Fresh coriander-2 tbsp
• Chili powder-1.5 tsp
• Turmeric-1/3 tsp
• Mango powder-1 tsp
• Garam masala-1/4 tsp
• Chat masala-1/3 tsp 
• Bread crumbs-1/2 cup
• Salt-3/4 tsp
• Refined oil-2 tbsp
• Cumin seeds-1/2 tsp

PROCEDURE-

1. Boil,peel and mash the potatoes.
2. Heat oil in a non stick pan  and add cumin seeds .
3. When it start crackling add ginger,turmeric and mashed potatoes and saute for a minute on medium heat.
4. Now add all the spices and saute for 2 minutes on low heat
5. Take out in a bowl ,mix chopped coriander,bread crumbs and let it cool down .
6. Take a bowl add refined flour,salt,lemon juice and oil.mix well
7. Now add some water and make a medium stiff dough.cover and rest for 15 minutes
8. Take 1 tsp of corn flour and mix with 1.5 tsp water and make a slury,keep aside
9. Knead the dough and make ping pong size balls and roll them to make chapatis
10. Gently apply thin layer of slury on a chapati.
11. Then apply thin layer of potato mixture on the chapati.
12.  Roll tightly and make a cylinder and then slice it with a sharp knife.
13. Take a slice and gently press between your palms to seal it.repeat this with all the slices.
14. Heat oil in  a pan and deep fry the spirals on medium heat till golden in colour.
15. OR- brush with oil and bake in oven on 200 c temp.  till crisp and golden.
16. Drain on a tissue paper and serve hot

Serving suggestions-best serve with mint chutney and tomato ketchup.