Cabbage and Potato fry

Stir fried cabbage and potato curry

INGREDIENTS-
preparation time-5 min
cooking time-10 min
serve -6

• Cabbage-350 gms
• Chopped potato- 2(medium)
• Tomato-1
• Garam msalaa-1/2 tsp
• Chili flakes-1tsp
• Mango powder(or lemon juice)-1 tsp
• Turmeric-1/2tsp
• Sugar-a pinch of
• Salt-1 tsp

Tempering-

• Mustard seeds-1/2 tsp
• Cumin-1/4 tsp
• Fenugreek -1/4 tsp
• Fennel seeds-a pinch of
• Asafoetida-1/2 tsp
• Curry leaves-8
• Green chilies-2
• Oil-3tbsp

PROCEDURE-

1. Shred cabbage and chop potato and tomato in small pieces.
2. Heat oil in a pan ,add the tempering, when seeds start cracling add curry leaves and chopped green chilies.
3. Add turmeric, chopped potato and cabbage.
4. Stir fry for a minute ,add salt and cover and cook on slow flame.
5. When  done, add all the spices and chopped tomato.
6. Mix and cover and cook for a minute.
7. Add fresh coriander and enjoy.

Serving suggestions-serve with chapati and rice ,or use as a stuffing for sandwiches