Indonesian Cauliflower Curry

Cauliflower curry cooked in coconut milk and mild spices

Blogging gave me an opportunity to know and make so many wonderful friends. I was very happy and excited to do a guest post for my Dear friend Jagruti . She is a wonderful person and a great cook. I always admire and appreciate her wonderful blog Jagruti's cooking odyssey.Please do drop by her wonderful blog for a huge collection of interesting and wonderful collection of recipes

 INGREDIENTS-

• Cauliflower - 300 gms
• Coconut milk - 350 ml
• Tomato -1/2 (medium)
• Tamarind pulp -1 tbsp
• Water -100 ml
• Pepper powder-1 tsp
• Chilli powder -1 tsp
• Turmeric -1/2 tsp
• Salt-1 tsp
• Fresh coriander-1 tbsp

PROCEDURE-

1. Wash the cauliflower and make medium thick florets
2. Heat oil in a pan add florets and saute for approx 2 minute on medium heat.
3. Add coconut milk,chopped tomatoes and 100 ml water.
4. When it start boiling add pepper powder,red chilli powder,turmeric and salt.
5. Cover and cook for 5 minutes on low heat.
6. Add tamrind pulp ,cover and cook till done.
7. Add fresh coriander and serve hot with boiled rice and chapati.