Galouti Kabab Masala

A very flavourful spice blend for making Galouti kababs (cutlets)

Galouti kababs are very  famous in Awadhi cuisine of Lucknow (Uttar Pradesh,North India)These kababs are very aromatic and melt in mouth, a special spice blend is used for making these kababs(veg and non veg both)

INGREDIENTS-

• Dried rose petals-1 tsp
• Whole coriander seeds-1 t.s
• Cumin seeds-1/2 tsp
• Fennel seeds-1 tsp
• Cloves-3
• Green cardamom-2
• Peeper corn-5
• Cinnamon-1/2 inch
• Black cardamom-1/2

PROCEDURE-

1. Dry roast all the spices in a pan for a minute on very slow flame.
2. Take in a bowl and let it cool down completely.
3. Grind in a mixer to make a fine powder.
4. Store in airtight jar and use when required