Guvar Phali ki Subzi (Cluster Bean Stir Fry)

Stir fried Cluster bean curry with yoghurt and Indian spices

INGREDIENTS:-
preparation time-10 min
cooking time 10 min
serve-4

• Cluster beans-250 gm
• Green chillies-4
• Ajwain(carom seeds)-1 t.s
• Asafoetida-1/4 t.s
• Yoghurt-3 tbls
• Chilli powder-1.5 t.s
• Turmeric -1/2 t.s
• Mango powder-1 t.s
• Coriander powder-1.5 t.s
• Sugar-a pinch of
• Salt-1 t.s
• Oil-2 tbls

PROCEDURE-

1. Wash and destring the cluster beans and chop into medium size pieces.
2. Pressure cook with 1 glass of water for 3 whistles.
3. Open the cooker and drain the beans in a colander to drain off all the water,no need to press and squeeze the water from the beans.
4. Take curd in a bowl and mix salt,sugar, chilli powder, coriander powder and mango powder.
5. Heat oil in a pan,add asafoetida and ajwain ,fry till golden in colour 
6. Add green chillies(chopped in big pieces) turmeric and boiled guvar phali, saute for 1 minute
7. Add  the yoghurt mix, stir fry and let it cook on low heat for 2-3 minutes.keep stirring in between.
8. Serve hot.

serving suggestions-serve as side dish with roti,daal aur rice