Raw Banana Stir Fry (Kachchey Kele ki Subzi)

Stir fried raw banana curry with mild indian spices

INGREDIENTS-
preparation time-5 min
cooking time-10 min
serve-4

• Raw banana-5
• ginger-1/2 inch
• carom seeds(ajwain)-3/4 t.s
• cumin seeds-1/2 t.s
• asafoetida-1/4 t.s
• clove powder- a pinch of
• turmeric-1/2 t.s
• Chilli flakes- 1.5 t.s
• Coriander powder-1 t.s
• mango powder- 1 t.s
• garam masala-1/4 t.s
• oil-3 tbls 

PROCEDURE:-

1. Pressure cook whole bananas for 2 whistles.(or cook till done)
2. Peel bananas and chop banana in roundals.add grated ginger in the pieces.
3. Heat oil in a pan ,add cumin and carom seeds ,when start crackling add in the asafoetida and clove powder.
4. Now add turmeric and then banana pieces.mix.
5. Add salt ,chilli powder, coriander powder and mango powder.
6. Gently stir fry for 1 minute .
7. Add garam masala and fresh coriander.mix again.
8. Serve hot.

Note-

1-If you don't have mango powder then substitute with lemon juice or tamarind paste .

Serving suggestions- serve as a side dish with any meal.