Palak Raita (Spinach Dip)

Yoghurt Dip made with spinach puree and spices.

INGREDIENTS :-
preparation time-10 min 
cooking time-5 min
serve-4

• Spinach-150 gm
• Chopped green chilli-1/2 t.s
• Roasted cumin powder-1/2 t.s 
• Yoghurt-1.5 cup
• Salt-to taste
• Black salt-a pinch of

PROCEDURE-

1. Remove the thick steams from spinach and wash the leaves well with enough water.
2. Boil 2 glasses of water in a pan ,when it start boiling add the leaves and cook for 1.5 minutes(without covering the pan).OR microwave for 2 minutes.
3. Drain and refresh spinach in cold water.
4. Grind the spinach with green chilles to a fine paste.
5. Take the yoghurt in a big bowl and mix well.
6. Add the spinach puree ,salt and roasted cumin powder.
7. Mix well to make it smooth .
8. Chill and serve.

serving suggestions-goes best with biryani, pulao,rice, parathas and chips