Moong Daal Chips with Achari dip

 A fried snack of yellow lentil and wheat flour with spiced yoghurt dip

INGREDIENTS-

• Yellow lentil (moong daal)-2 tbls
• Wheat flour-1 cup
• Semolina-2 tbls
• Cumin powder-1 t.s
• Sesame seeds-1 t.s
• Lemon juice-1.5 t.s
• Oil-3 tbls
• Fresh coriander-2 tbls
• Sugar-1 t.s
• Salt-1 t.s
• Chilli powder-1 t.s

PROCEDURE-

1. Soak moong daal for 2 hours and then grind into a paste.
2. Take all the ingredients in a big bowl and mix well .
3. Add daal paste and mix, add water if needed,and make a medium hard dough.
4. Make balls from the dough and roll to make a thin chapati.
5. Cut into thin and long stripes.
6. Heat oil in a pan and deep fry these chips in batches on medium heat till golden brown.

Cool and store in a airtight jar.

ACHARI DIP-

INGREDIENTS-

• Curd-1/2 cup
• Mustard seeds-1/4 t.s
• Fenugreek seeds-1/4 t.s
• Cumin seeds-1/4 t.s
• Fennel seeds-1/2 t.s
• Green chilli-1
• Fresh coriander-1 tbls
• Sugar-1/2 t.s
• Salt-a pinch of

1. Dry roast all the seeds on low flame and then grind to make a fine powder.
2. Beat curd and add chopped green chilli ,coriander,sugar ,salt and 1/2 t.s ground masala powder.
3. Let it chilli for 15 minutes then serve with moong daal chips.
4. You can add this spice mix in any raita to enhance the flavour .

serving suggestions-serve as a starter or snack .